| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 462 | ||
| % Daily Value * | |||
| Total Fat 23.7g | 30% | ||
| Saturated Fat 9.7g | 49% | ||
| Trans Fat --g | |||
| Cholesterol 92.4mg | 31% | ||
| Sodium 823.4mg | 34% | ||
| Total Carbohydrate 28g | 10% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.6g | 65% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 4mg | 22% | ||
| Calcium 318.5mg | 24% | ||
| Potassium 392.7mg | 8% | ||
| Phosphorus 386.1mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||