| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (225g) | |||
| Calories | 513 | ||
| % Daily Value * | |||
| Total Fat 27.5g | 35% | ||
| Saturated Fat 10.4g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 94.5mg | 32% | ||
| Sodium 1082.3mg | 45% | ||
| Total Carbohydrate 32.2g | 12% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.5g | 67% | ||
| Vitamin C 3.8mg | 4% | ||
| Vitamin D 0.45mcg | 2% | ||
| Iron 4.2mg | 24% | ||
| Calcium 337.5mg | 26% | ||
| Potassium 501.8mg | 11% | ||
| Phosphorus 402.8mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||