| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 600 | ||
| % Daily Value * | |||
| Total Fat 35g | 45% | ||
| Saturated Fat 15.3g | 76% | ||
| Trans Fat --g | |||
| Cholesterol 118mg | 39% | ||
| Sodium 728mg | 30% | ||
| Total Carbohydrate 32g | 12% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.2g | 74% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 4.8mg | 27% | ||
| Calcium 412mg | 32% | ||
| Potassium 448mg | 10% | ||
| Phosphorus 444mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||