| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (315g) | |||
| Calories | 690 | ||
| % Daily Value * | |||
| Total Fat 41.8g | 54% | ||
| Saturated Fat 16.2g | 81% | ||
| Trans Fat --g | |||
| Cholesterol 122.9mg | 41% | ||
| Sodium 1225.4mg | 51% | ||
| Total Carbohydrate 39.7g | 14% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 10.8g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38g | 76% | ||
| Vitamin C 8.2mg | 9% | ||
| Vitamin D 0.95mcg | 5% | ||
| Iron 5.2mg | 29% | ||
| Calcium 437.9mg | 34% | ||
| Potassium 655.2mg | 14% | ||
| Phosphorus 466.2mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||