| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 459 | ||
| % Daily Value * | |||
| Total Fat 23.6g | 30% | ||
| Saturated Fat 10.1g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 70.4mg | 23% | ||
| Sodium 1145.6mg | 48% | ||
| Total Carbohydrate 37.6g | 14% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.3g | 49% | ||
| Vitamin C 0.64mg | 1% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 3.4mg | 19% | ||
| Calcium 182.4mg | 14% | ||
| Potassium 336mg | 7% | ||
| Phosphorus 260.8mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||