Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (160g) | |||
Calories | 459 | ||
% Daily Value * | |||
Total Fat 23.6g | 30% | ||
Saturated Fat 10.1g | 51% | ||
Trans Fat --g | |||
Cholesterol 70.4mg | 23% | ||
Sodium 1145.6mg | 48% | ||
Total Carbohydrate 37.6g | 14% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 7.7g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 24.3g | 49% | ||
Vitamin C 0.64mg | 1% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 3.4mg | 19% | ||
Calcium 182.4mg | 14% | ||
Potassium 336mg | 7% | ||
Phosphorus 260.8mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |