| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 553 | ||
| % Daily Value * | |||
| Total Fat 30.3g | 39% | ||
| Saturated Fat 12.5g | 63% | ||
| Trans Fat --g | |||
| Cholesterol 95.2mg | 32% | ||
| Sodium 1014.9mg | 42% | ||
| Total Carbohydrate 37.2g | 14% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 7.2g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.1g | 64% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 4.1mg | 23% | ||
| Calcium 176.8mg | 14% | ||
| Potassium 404.6mg | 9% | ||
| Phosphorus 314.5mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||