| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 677 | ||
| % Daily Value * | |||
| Total Fat 37.9g | 49% | ||
| Saturated Fat 17.7g | 88% | ||
| Trans Fat --g | |||
| Cholesterol 122.4mg | 41% | ||
| Sodium 1596mg | 67% | ||
| Total Carbohydrate 44.4g | 16% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 8.1g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.6g | 79% | ||
| Vitamin C 0.72mg | 1% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 2.4mg | 13% | ||
| Calcium 403.2mg | 31% | ||
| Potassium 580.8mg | 12% | ||
| Phosphorus 472.8mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||