| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 544 | ||
| % Daily Value * | |||
| Total Fat 29.1g | 37% | ||
| Saturated Fat 11.7g | 58% | ||
| Trans Fat --g | |||
| Cholesterol 108mg | 36% | ||
| Sodium 1103.4mg | 46% | ||
| Total Carbohydrate 31g | 11% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.8g | 74% | ||
| Vitamin C 0.72mg | 1% | ||
| Vitamin D 0.36mcg | 2% | ||
| Iron 4.3mg | 24% | ||
| Calcium 309.6mg | 24% | ||
| Potassium 430.2mg | 9% | ||
| Phosphorus 406.8mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||