Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 595 | ||
% Daily Value * | |||
Total Fat 33g | 42% | ||
Saturated Fat 12.3g | 62% | ||
Trans Fat --g | |||
Cholesterol 110.4mg | 37% | ||
Sodium 1365.6mg | 57% | ||
Total Carbohydrate 35.3g | 13% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 7.7g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 37.8g | 76% | ||
Vitamin C 4.6mg | 5% | ||
Vitamin D 0.48mcg | 2% | ||
Iron 4.5mg | 25% | ||
Calcium 326.4mg | 25% | ||
Potassium 540mg | 11% | ||
Phosphorus 424.8mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |