| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 595 | ||
| % Daily Value * | |||
| Total Fat 33g | 42% | ||
| Saturated Fat 12.3g | 62% | ||
| Trans Fat --g | |||
| Cholesterol 110.4mg | 37% | ||
| Sodium 1365.6mg | 57% | ||
| Total Carbohydrate 35.3g | 13% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.8g | 76% | ||
| Vitamin C 4.6mg | 5% | ||
| Vitamin D 0.48mcg | 2% | ||
| Iron 4.5mg | 25% | ||
| Calcium 326.4mg | 25% | ||
| Potassium 540mg | 11% | ||
| Phosphorus 424.8mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||