| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 586 | ||
| % Daily Value * | |||
| Total Fat 33g | 42% | ||
| Saturated Fat 12.3g | 61% | ||
| Trans Fat --g | |||
| Cholesterol 110.4mg | 37% | ||
| Sodium 1346.4mg | 56% | ||
| Total Carbohydrate 32.4g | 12% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.8g | 78% | ||
| Vitamin C 3.8mg | 4% | ||
| Vitamin D 0.48mcg | 2% | ||
| Iron 4.4mg | 24% | ||
| Calcium 338.4mg | 26% | ||
| Potassium 580.8mg | 12% | ||
| Phosphorus 463.2mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||