| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (335g) | |||
| Calories | 794 | ||
| % Daily Value * | |||
| Total Fat 49.6g | 64% | ||
| Saturated Fat 18.9g | 94% | ||
| Trans Fat --g | |||
| Cholesterol 144.1mg | 48% | ||
| Sodium 1611.4mg | 67% | ||
| Total Carbohydrate 39.6g | 14% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 10.7g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 45.6g | 91% | ||
| Vitamin C 8mg | 9% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 5.3mg | 30% | ||
| Calcium 435.5mg | 34% | ||
| Potassium 767.2mg | 16% | ||
| Phosphorus 552.8mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||