| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (155g) | |||
| Calories | 473 | ||
| % Daily Value * | |||
| Total Fat 25.7g | 33% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 83.7mg | 28% | ||
| Sodium 623.1mg | 26% | ||
| Total Carbohydrate 32.2g | 12% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.2g | 56% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 4.1mg | 23% | ||
| Calcium 141.1mg | 11% | ||
| Potassium 347.2mg | 7% | ||
| Phosphorus 254.2mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||