Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (155g) | |||
Calories | 473 | ||
% Daily Value * | |||
Total Fat 25.7g | 33% | ||
Saturated Fat 11g | 55% | ||
Trans Fat --g | |||
Cholesterol 83.7mg | 28% | ||
Sodium 623.1mg | 26% | ||
Total Carbohydrate 32.2g | 12% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 5.6g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 28.2g | 56% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 4.1mg | 23% | ||
Calcium 141.1mg | 11% | ||
Potassium 347.2mg | 7% | ||
Phosphorus 254.2mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |