| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (235g) | |||
| Calories | 717 | ||
| % Daily Value * | |||
| Total Fat 42.2g | 54% | ||
| Saturated Fat 17.7g | 88% | ||
| Trans Fat --g | |||
| Cholesterol 145.7mg | 49% | ||
| Sodium 806.1mg | 34% | ||
| Total Carbohydrate 37.3g | 14% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 7.2g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 45.2g | 90% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 5.9mg | 33% | ||
| Calcium 185.7mg | 14% | ||
| Potassium 568.7mg | 12% | ||
| Phosphorus 392.5mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||