Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (235g) | |||
Calories | 717 | ||
% Daily Value * | |||
Total Fat 42.2g | 54% | ||
Saturated Fat 17.7g | 88% | ||
Trans Fat --g | |||
Cholesterol 145.7mg | 49% | ||
Sodium 806.1mg | 34% | ||
Total Carbohydrate 37.3g | 14% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 7.2g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 45.2g | 90% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 5.9mg | 33% | ||
Calcium 185.7mg | 14% | ||
Potassium 568.7mg | 12% | ||
Phosphorus 392.5mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |