| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (275g) | |||
| Calories | 855 | ||
| % Daily Value * | |||
| Total Fat 54.4g | 70% | ||
| Saturated Fat 23.2g | 116% | ||
| Trans Fat --g | |||
| Cholesterol 187mg | 62% | ||
| Sodium 1124.8mg | 47% | ||
| Total Carbohydrate 31.9g | 12% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 56.2g | 112% | ||
| Vitamin C 0.83mg | 1% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 6.2mg | 35% | ||
| Calcium 503.3mg | 39% | ||
| Potassium 695.8mg | 15% | ||
| Phosphorus 649mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||