| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (335g) | |||
| Calories | 908 | ||
| % Daily Value * | |||
| Total Fat 58.3g | 75% | ||
| Saturated Fat 23.9g | 120% | ||
| Trans Fat --g | |||
| Cholesterol 187.6mg | 63% | ||
| Sodium 1380.2mg | 58% | ||
| Total Carbohydrate 36.1g | 13% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 8.1g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 57.2g | 114% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 6.5mg | 36% | ||
| Calcium 522.6mg | 40% | ||
| Potassium 807.4mg | 17% | ||
| Phosphorus 666.7mg | 53% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||