| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (400g) | |||
| Calories | 1172 | ||
| % Daily Value * | |||
| Total Fat 69.3g | 89% | ||
| Saturated Fat 29g | 145% | ||
| Trans Fat --g | |||
| Cholesterol 212mg | 71% | ||
| Sodium 2724mg | 114% | ||
| Total Carbohydrate 68g | 25% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 15.6g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 69.2g | 138% | ||
| Vitamin C 10.8mg | 12% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 9.1mg | 50% | ||
| Calcium 568mg | 44% | ||
| Potassium 968mg | 21% | ||
| Phosphorus 712mg | 57% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||