| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (420g) | |||
| Calories | 1193 | ||
| % Daily Value * | |||
| Total Fat 72.5g | 93% | ||
| Saturated Fat 30.7g | 154% | ||
| Trans Fat --g | |||
| Cholesterol 235.2mg | 78% | ||
| Sodium 2158.8mg | 90% | ||
| Total Carbohydrate 61.1g | 22% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 14.2g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 73.7g | 147% | ||
| Vitamin C 9.7mg | 11% | ||
| Vitamin D 0.84mcg | 4% | ||
| Iron 9.9mg | 55% | ||
| Calcium 520.8mg | 40% | ||
| Potassium 1012.2mg | 22% | ||
| Phosphorus 701.4mg | 56% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||