| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (65g) | |||
| Calories | 163 | ||
| % Daily Value * | |||
| Total Fat 7.4g | 10% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 18.2mg | 6% | ||
| Sodium 290.6mg | 12% | ||
| Total Carbohydrate 15.8g | 6% | ||
| Dietary Fiber 0.65g | 2% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 15% | ||
| Vitamin C 0.78mg | 1% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 49.4mg | 4% | ||
| Potassium 121.6mg | 3% | ||
| Phosphorus 68.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||