| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 369 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 59.5mg | 20% | ||
| Sodium 756mg | 32% | ||
| Total Carbohydrate 30g | 11% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.1g | 44% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.5mg | 20% | ||
| Calcium 106.8mg | 8% | ||
| Potassium 358.8mg | 8% | ||
| Phosphorus 189mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||