Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (145g) | |||
Calories | 399 | ||
% Daily Value * | |||
Total Fat 17.8g | 23% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat --g | |||
Cholesterol 74mg | 25% | ||
Sodium 622.1mg | 26% | ||
Total Carbohydrate 30.1g | 11% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 4.4g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 27.5g | 55% | ||
Vitamin C 0.73mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.1mg | 23% | ||
Calcium 108.8mg | 8% | ||
Potassium 323.3mg | 7% | ||
Phosphorus 221.9mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |