| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (145g) | |||
| Calories | 389 | ||
| % Daily Value * | |||
| Total Fat 17.8g | 23% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 74mg | 25% | ||
| Sodium 604.7mg | 25% | ||
| Total Carbohydrate 27.2g | 10% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.5g | 57% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.9mg | 22% | ||
| Calcium 118.9mg | 9% | ||
| Potassium 364mg | 8% | ||
| Phosphorus 261mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||