| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 440 | ||
| % Daily Value * | |||
| Total Fat 21g | 27% | ||
| Saturated Fat 6.9g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 74mg | 25% | ||
| Sodium 860mg | 36% | ||
| Total Carbohydrate 33.5g | 12% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.6g | 55% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.2mg | 24% | ||
| Calcium 122mg | 9% | ||
| Potassium 422mg | 9% | ||
| Phosphorus 232mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||