| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 430 | ||
| % Daily Value * | |||
| Total Fat 21g | 27% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 74mg | 25% | ||
| Sodium 842mg | 35% | ||
| Total Carbohydrate 30.7g | 11% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.6g | 57% | ||
| Vitamin C 3.6mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4mg | 22% | ||
| Calcium 132mg | 10% | ||
| Potassium 462mg | 10% | ||
| Phosphorus 270mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||