Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (200g) | |||
Calories | 430 | ||
% Daily Value * | |||
Total Fat 21g | 27% | ||
Saturated Fat 6.8g | 34% | ||
Trans Fat --g | |||
Cholesterol 74mg | 25% | ||
Sodium 842mg | 35% | ||
Total Carbohydrate 30.7g | 11% | ||
Dietary Fiber 3.8g | 14% | ||
Total Sugars 5.8g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 28.6g | 57% | ||
Vitamin C 3.6mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 132mg | 10% | ||
Potassium 462mg | 10% | ||
Phosphorus 270mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |