Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 389 | ||
% Daily Value * | |||
Total Fat 19.9g | 25% | ||
Saturated Fat 7.6g | 38% | ||
Trans Fat --g | |||
Cholesterol 68.9mg | 23% | ||
Sodium 522.5mg | 22% | ||
Total Carbohydrate 26.6g | 10% | ||
Dietary Fiber 0.95g | 3% | ||
Total Sugars 3.9g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 24g | 48% | ||
Vitamin C 0.68mg | 1% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 3.8mg | 21% | ||
Calcium 85.1mg | 7% | ||
Potassium 313.2mg | 7% | ||
Phosphorus 195.8mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |