| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 389 | ||
| % Daily Value * | |||
| Total Fat 19.9g | 25% | ||
| Saturated Fat 7.6g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 68.9mg | 23% | ||
| Sodium 522.5mg | 22% | ||
| Total Carbohydrate 26.6g | 10% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24g | 48% | ||
| Vitamin C 0.68mg | 1% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 3.8mg | 21% | ||
| Calcium 85.1mg | 7% | ||
| Potassium 313.2mg | 7% | ||
| Phosphorus 195.8mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||