| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (190g) | |||
| Calories | 428 | ||
| % Daily Value * | |||
| Total Fat 23g | 30% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 68.4mg | 23% | ||
| Sodium 568.1mg | 24% | ||
| Total Carbohydrate 30g | 11% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24g | 48% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 3.9mg | 22% | ||
| Calcium 98.8mg | 8% | ||
| Potassium 412.3mg | 9% | ||
| Phosphorus 205.2mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||