| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 403 | ||
| % Daily Value * | |||
| Total Fat 20.2g | 26% | ||
| Saturated Fat 7.7g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 70.4mg | 23% | ||
| Sodium 443.2mg | 18% | ||
| Total Carbohydrate 29.6g | 11% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.9g | 50% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 4.7mg | 26% | ||
| Calcium 96mg | 7% | ||
| Potassium 414.4mg | 9% | ||
| Phosphorus 235.2mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||