| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (130g) | |||
| Calories | 268 | ||
| % Daily Value * | |||
| Total Fat 9.5g | 12% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 44.2mg | 15% | ||
| Sodium 1043.9mg | 43% | ||
| Total Carbohydrate 25.8g | 9% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.6g | 37% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 3mg | 17% | ||
| Calcium 79.3mg | 6% | ||
| Potassium 140.4mg | 3% | ||
| Phosphorus 111.8mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||