| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (181g) | |||
| Calories | 516 | ||
| % Daily Value * | |||
| Total Fat 31.2g | 40% | ||
| Saturated Fat 10.3g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 86.9mg | 29% | ||
| Sodium 1292.3mg | 54% | ||
| Total Carbohydrate 35g | 13% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.8g | 46% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 298.7mg | 23% | ||
| Potassium 246.2mg | 5% | ||
| Phosphorus 309.5mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||