| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (222g) | |||
| Calories | 491 | ||
| % Daily Value * | |||
| Total Fat 28.4g | 36% | ||
| Saturated Fat 11.3g | 56% | ||
| Trans Fat --g | |||
| Cholesterol 71mg | 24% | ||
| Sodium 981.2mg | 41% | ||
| Total Carbohydrate 30.9g | 11% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.6g | 53% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.44mcg | 2% | ||
| Iron 4.5mg | 25% | ||
| Calcium 93.2mg | 7% | ||
| Potassium 386.3mg | 8% | ||
| Phosphorus 224.2mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||