| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 434 | ||
| % Daily Value * | |||
| Total Fat 14.8g | 19% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 45.6mg | 15% | ||
| Sodium 825.6mg | 34% | ||
| Total Carbohydrate 46.6g | 17% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.9g | 56% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.8mg | 27% | ||
| Calcium 376.8mg | 29% | ||
| Potassium 432mg | 9% | ||
| Phosphorus 271.2mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||