| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 494 | ||
| % Daily Value * | |||
| Total Fat 19.1g | 24% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 59.8mg | 20% | ||
| Sodium 1050.4mg | 44% | ||
| Total Carbohydrate 48.6g | 18% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31g | 62% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5mg | 28% | ||
| Calcium 512.2mg | 39% | ||
| Potassium 462.8mg | 10% | ||
| Phosphorus 356.2mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||