| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (190g) | |||
| Calories | 619 | ||
| % Daily Value * | |||
| Total Fat 37.9g | 49% | ||
| Saturated Fat 16.3g | 82% | ||
| Trans Fat --g | |||
| Cholesterol 104.5mg | 35% | ||
| Sodium 948.1mg | 40% | ||
| Total Carbohydrate 32.9g | 12% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.3g | 69% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.57mcg | 3% | ||
| Iron 4.8mg | 27% | ||
| Calcium 294.5mg | 23% | ||
| Potassium 435.1mg | 9% | ||
| Phosphorus 425.6mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||