| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (218g) | |||
| Calories | 754 | ||
| % Daily Value * | |||
| Total Fat 45.3g | 58% | ||
| Saturated Fat 18g | 90% | ||
| Trans Fat --g | |||
| Cholesterol 119.9mg | 40% | ||
| Sodium 1251.3mg | 52% | ||
| Total Carbohydrate 42.9g | 16% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41g | 82% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.65mcg | 3% | ||
| Iron 5.3mg | 30% | ||
| Calcium 320.5mg | 25% | ||
| Potassium 534.1mg | 11% | ||
| Phosphorus 464.3mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||