| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (193g) | |||
| Calories | 461 | ||
| % Daily Value * | |||
| Total Fat 24.7g | 32% | ||
| Saturated Fat 9.5g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 61.8mg | 21% | ||
| Sodium 573.2mg | 24% | ||
| Total Carbohydrate 33.9g | 12% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.8g | 48% | ||
| Vitamin C 0.97mg | 1% | ||
| Vitamin D 0.39mcg | 2% | ||
| Iron 4.1mg | 23% | ||
| Calcium 108.1mg | 8% | ||
| Potassium 332mg | 7% | ||
| Phosphorus 204.6mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||