| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (186g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 11.1g | 14% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 65.1mg | 22% | ||
| Sodium 595.2mg | 25% | ||
| Total Carbohydrate 37.8g | 14% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.4g | 59% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 4.9mg | 27% | ||
| Calcium 115.3mg | 9% | ||
| Potassium 448.3mg | 10% | ||
| Phosphorus 266mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||