Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (186g) | |||
Calories | 376 | ||
% Daily Value * | |||
Total Fat 11.1g | 14% | ||
Saturated Fat 3.7g | 18% | ||
Trans Fat --g | |||
Cholesterol 65.1mg | 22% | ||
Sodium 595.2mg | 25% | ||
Total Carbohydrate 37.8g | 14% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 6.1g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 29.4g | 59% | ||
Vitamin C 3.9mg | 4% | ||
Vitamin D 0.19mcg | 1% | ||
Iron 4.9mg | 27% | ||
Calcium 115.3mg | 9% | ||
Potassium 448.3mg | 10% | ||
Phosphorus 266mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |