| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 11.5g | 15% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 78.1mg | 26% | ||
| Sodium 506.9mg | 21% | ||
| Total Carbohydrate 23.4g | 9% | ||
| Dietary Fiber 0.85g | 3% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.7g | 61% | ||
| Vitamin C 0.57mg | 1% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 4.3mg | 24% | ||
| Calcium 73.8mg | 6% | ||
| Potassium 407.5mg | 9% | ||
| Phosphorus 267mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||