Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (197g) | |||
Calories | 496 | ||
% Daily Value * | |||
Total Fat 18.8g | 24% | ||
Saturated Fat 7.8g | 39% | ||
Trans Fat --g | |||
Cholesterol 94.6mg | 32% | ||
Sodium 1022.4mg | 43% | ||
Total Carbohydrate 42.7g | 16% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 7.6g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 36.6g | 73% | ||
Vitamin C 0.99mg | 1% | ||
Vitamin D 2mcg | 10% | ||
Iron 5.5mg | 31% | ||
Calcium 520.1mg | 40% | ||
Potassium 506.3mg | 11% | ||
Phosphorus 506.3mg | 41% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |