Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (175g) | |||
Calories | 280 | ||
% Daily Value * | |||
Total Fat 12.1g | 16% | ||
Saturated Fat 4.8g | 24% | ||
Trans Fat --g | |||
Cholesterol 33.3mg | 11% | ||
Sodium 652.8mg | 27% | ||
Total Carbohydrate 26.8g | 10% | ||
Dietary Fiber 2.1g | 8% | ||
Total Sugars 3.2g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 15.9g | 32% | ||
Vitamin C 24mg | 27% | ||
Vitamin D 0.18mcg | 1% | ||
Iron 2.2mg | 12% | ||
Calcium 157.5mg | 12% | ||
Potassium 334.3mg | 7% | ||
Phosphorus 197.8mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |