Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (260g) | |||
Calories | 603 | ||
% Daily Value * | |||
Total Fat 26.2g | 34% | ||
Saturated Fat 9.9g | 50% | ||
Trans Fat --g | |||
Cholesterol 96.2mg | 32% | ||
Sodium 735.8mg | 31% | ||
Total Carbohydrate 47.3g | 17% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 42.3g | 85% | ||
Vitamin C 17.7mg | 20% | ||
Vitamin D 0.26mcg | 1% | ||
Iron 6mg | 33% | ||
Calcium 348.4mg | 27% | ||
Potassium 566.8mg | 12% | ||
Phosphorus 457.6mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |