| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 603 | ||
| % Daily Value * | |||
| Total Fat 26.2g | 34% | ||
| Saturated Fat 9.9g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 96.2mg | 32% | ||
| Sodium 735.8mg | 31% | ||
| Total Carbohydrate 47.3g | 17% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.3g | 85% | ||
| Vitamin C 17.7mg | 20% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 6mg | 33% | ||
| Calcium 348.4mg | 27% | ||
| Potassium 566.8mg | 12% | ||
| Phosphorus 457.6mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||