| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (390g) | |||
| Calories | 651 | ||
| % Daily Value * | |||
| Total Fat 18.6g | 24% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 97.5mg | 33% | ||
| Sodium 713.7mg | 30% | ||
| Total Carbohydrate 71.9g | 26% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46.4g | 93% | ||
| Vitamin C 11.7mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.7mg | 31% | ||
| Calcium 175.5mg | 14% | ||
| Potassium 787.8mg | 17% | ||
| Phosphorus 440.7mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||