Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (390g) | |||
Calories | 651 | ||
% Daily Value * | |||
Total Fat 18.6g | 24% | ||
Saturated Fat 4.8g | 24% | ||
Trans Fat --g | |||
Cholesterol 97.5mg | 33% | ||
Sodium 713.7mg | 30% | ||
Total Carbohydrate 71.9g | 26% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 6g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 46.4g | 93% | ||
Vitamin C 11.7mg | 13% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.7mg | 31% | ||
Calcium 175.5mg | 14% | ||
Potassium 787.8mg | 17% | ||
Phosphorus 440.7mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |