| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (126g) | |||
| Calories | 340 | ||
| % Daily Value * | |||
| Total Fat 19.6g | 25% | ||
| Saturated Fat 7.9g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 51.7mg | 17% | ||
| Sodium 701.8mg | 29% | ||
| Total Carbohydrate 23.8g | 9% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.1g | 32% | ||
| Vitamin C 0.76mg | 1% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 2.8mg | 16% | ||
| Calcium 216.7mg | 17% | ||
| Potassium 235.6mg | 5% | ||
| Phosphorus 255.8mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||