Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (91g) | |||
Calories | 324 | ||
% Daily Value * | |||
Total Fat 16.2g | 21% | ||
Saturated Fat 4.7g | 23% | ||
Trans Fat --g | |||
Cholesterol 32.8mg | 11% | ||
Sodium 828.1mg | 35% | ||
Total Carbohydrate 27.8g | 10% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 3.1g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 15.6g | 31% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.09mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 82.8mg | 6% | ||
Potassium 227.5mg | 5% | ||
Phosphorus 176.5mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |