| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (121g) | |||
| Calories | 379 | ||
| % Daily Value * | |||
| Total Fat 20.4g | 26% | ||
| Saturated Fat 8.9g | 45% | ||
| Trans Fat --g | |||
| Cholesterol 52mg | 17% | ||
| Sodium 1124.1mg | 47% | ||
| Total Carbohydrate 31.7g | 12% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 2.6mg | 14% | ||
| Calcium 832.5mg | 64% | ||
| Potassium 268.6mg | 6% | ||
| Phosphorus 504.6mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||